or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › brined and smoked chicken
New Posts  All Forums:Forum Nav:

brined and smoked chicken

post #1 of 4
Thread Starter 
so I started with the slaughterhouse poultry brine then smoked it at 180 for one hour then kicked it up too 350 to finish it and get a nice skin it was very juicy And had amazing flavor. Hope you enjoy the q view
post #2 of 4

Looks like a very tasty bird man - nice smoke  thumb1.gif 

post #3 of 4
Looks real nice ! icon14.gif
post #4 of 4
Thread Starter 
Thanks guys the smoked potatoes were good too a little crispy cause I didn't turn them but after letting them rest under some foil they came out great
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Grilling Chicken
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Poultry › Grilling Chicken › brined and smoked chicken