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Lurking no more

post #1 of 7
Thread Starter 

Thought I would join and tip my hat.  Lot of great info, ideas and recipes on here.  Thanks for sharing. Lately just working on perfecting my 3" ribeyes. Looks like I need to work on the photos. 

 

IMG_1524.JPGIMG_7309.jpeg

post #2 of 7
Quote:
Originally Posted by FiiTank View Post
 

Thought I would join and tip my hat.  Lot of great info, ideas and recipes on here.  Thanks for sharing. Lately just working on perfecting my 3" ribeyes. Looks like I need to work on the photos. 

 

 

Nice looking Beef there, Tank!!!  :drool  And Welcome to SMF !!!

 

You're doing pretty good------I can never get my meats to hang like that for a picture.:icon_rolleyes:

 

 

Bear

post #3 of 7
Thread Starter 

I'm an Aggie by marriage what else can I say. thumb1.gif

post #4 of 7

Hello and welcome Tank, glad you joined up. Aggie  ----- explains the pictures !!    Just kidding   Looking for more pic's and post.

 

 

Gary S

post #5 of 7

Welcome indeed! Your food looks great! Come join our wine group too! (If you drink vino at all or enjoy chatting even about it some).

 

"Winos & Wood Chips" can be found by clicking up in the "Groups" section. We have a lot of fun.

 

You'll just love it here! 

 

Cheers! - Leah

post #6 of 7

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #7 of 7
Welcome, glad ya joined us !
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