Decided last minute to smoke some meat for Sunday. Didn't plan ahead so just did some spare ribs, 2 chickens (1 splatchcock, 1 beer-can) and a block of tofu for the lady. Ribs came out great, chicken was also good. The skin got nice and crispy as I put the chickens closer to the heat. I used my homemade rib rub on everything. Think I went a bit too heavy on the splatchcock but it was still good. Put some fresh rosemary in the beer can and in side the beer-can chicken. I think it added a little flavor. Smoked with hickory chips at around 225. Took some before/during and after pics. Forgot to get an after pic of the chicken though.
The rub
Tecate w/ Rosemary
Beercan chicken w/ rosemary
Pork spare ribs w/ homemade rub
Splatchcock chicken and tofu
A few hours in
Finished ribs, pre sauce
The rub
Tecate w/ Rosemary
Beercan chicken w/ rosemary
Pork spare ribs w/ homemade rub
Splatchcock chicken and tofu
A few hours in
Finished ribs, pre sauce
