› Forums › Smoking Meat (and other things) › Pork › Pulled Pork - Q-View
New Posts  All Forums:Forum Nav:

Pulled Pork - Q-View

post #1 of 2
Thread Starter 

Found these pictures from a Butt I smoked a few months back...



Picked up an 8 LB Pork butt from local Meat shop.... Bone in... 



Gave it a good Coating  with a rub I pretty much use for everything


  • 1/2 cup brown sugar
  • 1/4 cup paprika
  • 1 tablespoon black pepper
  • 1 tablespoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne






4:00 AM Starting Temperatures  - Too Early







Used  Meowey's Basic,  but Outstanding Pulled Pork Instructions


Onto my Masterbuilt Dual Fuel Smoker With Hickory and Apple (using propane)




Looking Happy 






Once it reached 165° took it out and wrapped in foil until got to 195°



Pulled apart Beautifully 




with leftovers... Home-made Pulled Pork Poutine.... Absolutely Delicious!





Happy Smoking!

post #2 of 2

This looks like some good eats to this Yankee...JJ

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Pork › Forums › Smoking Meat (and other things) › Pork › Pulled Pork - Q-View