Found these pictures from a Butt I smoked a few months back...
Picked up an 8 LB Pork butt from local Meat shop.... Bone in...
Gave it a good Coating with a rub I pretty much use for everything
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
4:00 AM Starting Temperatures - Too Early
Used Meowey's Basic, but Outstanding Pulled Pork Instructions
Onto my Masterbuilt Dual Fuel Smoker With Hickory and Apple (using propane)
Once it reached 165° took it out and wrapped in foil until got to 195°
Pulled apart Beautifully
with leftovers... Home-made Pulled Pork Poutine.... Absolutely Delicious!