Pulled Pork - Q-View

Found these pictures from a Butt I smoked a few months back...

Picked up an 8 LB Pork butt from local Meat shop.... Bone in... 


Gave it a good Coating  with a rub I pretty much use for everything

• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tablespoon black pepper
• 1 tablespoon salt
• 1 tablespoon chili powder
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon cayenne

4:00 AM Starting Temperatures  - Too Early


Used  Meowey's Basic,  but Outstanding Pulled Pork Instructions

http://www.smokingmeatforums.com/t/57139/basic-pulled-pork-smoke

Onto my Masterbuilt Dual Fuel Smoker With Hickory and Apple (using propane)


Looking Happy 


Once it reached 165° took it out and wrapped in foil until got to 195°


Pulled apart Beautifully 


with leftovers... Home-made Pulled Pork Poutine.... Absolutely Delicious!


Happy Smoking!