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Newb from the great smoke city, Cincinnati!?!?! :=)

post #1 of 6
Thread Starter 

Hi all,

 

Just found the site while looking for tips on regulating temp on my smoker. Just got my 1st smoker, a Camp Chef Smoke Vault and tried it for the 1st time today. Found the 24 inch model for under $200 and couldn't pass it up...now just have to learn to use it. One thing I like about grilling and smoking - eating my mistakes! (Ok, some of them aren't edible!) Today's were quite tasty, even though I struggled with temps. Time to read, read, read....

post #2 of 6
Hey wek29-this is the site to help you master that Smoke Vault. The thing I learned is to adjust the temps in increments, let the temps settle for 10-15 minutes and adjust some more and let the temps settle. If you make BIG temp adjustments, you'll be chasing your temps all over the place and it can make for a poor smoking experience.

Enjoy the Smoke!
post #3 of 6

Welcome to the forum, sounds like some good advice from Dutch, glad you joined up. Looking forward to pictures and future post. Any questions just ask.

 

Gary S

post #4 of 6
Thread Starter 

Thanks for the welcome all!  Sounds like I need to spend some time with no food on this and just slowly change things.

post #5 of 6

Hey

 

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

 

Gary

post #6 of 6
Welcome, glad ya joined us !
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