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Easter Rack of Lamb

post #1 of 3
Thread Starter 

Took over making the lamb for Easter this year and wanted to do something a little different.  Packed my little Brinkmann Electric Smoker in the car and brought it with to the in-laws for the holiday.




Bought two racks of lamb and did one with a red wine and rosemary marinade and the other with a moroccan style rub:



Red wine - rosemary marinade:


1 cup cabernet

2 tablespoons of dijon

1/4 cup fresh rosemary

5 garlic cloves minced

Sea Salt & Black Pepper to taste



Moroccan Rub


1 teaspoon cumin

1 teaspoon curry powder

1 teaspoon sea salt

1/2 teaspoon pepper

1/2 teaspoon cinnamon

1/2 teaspoon cayenne pepper

1/2 teaspoon nutmeg



Didn't get an after picture because they went too fast.  Both were a hit, I personally liked the moroccan rub, but everyone loved the wine and rosemary.


Put them on the smoker at 225 for about 2 hours using cherry wood.  Finished them off on the grill at a high heat for a minute on each side to get a little bit of a crisp.


I think I started a new tradition!


post #2 of 3

Nice looking racks man!  2thumbs.gif

post #3 of 3

Yes that all looks lovely! Cheers! - Leah

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