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Easter lamb

post #1 of 3
Thread Starter 
Finally a beautiful summer-like day, so we decided to spend our Easter next to the smoker loaded with a small leg of lamb.grilling_smilie.gif

Picked this little 3 pounder at our local market.

All marinated up for an overnight rest.

pulled at 130 IT with a beautiful crust.

Well worth the wait, accompanied by some rosemary redskins, pickled eggs and beets.

HAPPY EASTER ALL.biggrin.gif
post #2 of 3


That looks like some fine eating!  :drool  Nice smoke  :beercheer:

post #3 of 3
Thread Starter 
Thanks "B". Nothin' fancy, but a great tasting lamb. We really enjoyed it.biggrin.gif
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