I tried a brisket for the 1st time today in my MES....not a big one....about 2 1/2 pounds.
Good smoke flavor, but a little dry. I cooked it at 225 till about 170, took it out and foiled it, and then back in to 190 before letting it rest.
I used a mop to keep moist but didn't inject with anything. Any suggestions for little more moisture would be helpful. thanks and happy holidays