Hello everyone. I am new to both the forum and to smoking. I have a large Big Green Egg and am really still getting used to it. I have smoked a brisket (that didn't turn out too well) and a few slabs of ribs (they were quite yummy!). Still learning what wood is best to use; chips vs chunks; etc.
I live in Cincinnati, OH on the northeast side of Hamilton County. Don't have much experience yet in the smoking arena but will be more than happy to share my experiences as I learn.
Always open to suggestions and help.
Looking forward to sharing and learning.