Just wanted to say thanks for all the hints and tips that came in good use this weekend. Moving stuff between my Landmann Tennesse and the kitchen oven I cooked / smoked 1 x pork shoulder, 1 x lamb shoulder, 24 pork cheeks, 1 x beer can chicken and about a dozen ribs and a few sausages and burgers for the non smoking heathens I thought I had way too much meat but cooked it all anyhow. Turns out I could have cooked double that, especially the cheeks. If you have not tried them, they are available from Waitrose and Morrissons and there is a good video on youtube showing best way to cook them. Oh, and they are dirt cheap. About £1.80 for 4.
Certainly learnt stuff reading peoples posts on here and had no complaints regarding food, so fee well chuffed about it.
Sorry I dont have any pictures but busy doing other things.