so, here we are!
rinsed this guy off, let dry
piles of garlic
mint (4 leaves)
chopped all together, stirred olive oil into the rub until it was almost a paste
scored some of the fat as there is a thick layer.
rubbity rubbed the rub into the leg
currently letting it sit for a few hours before a few hours of searing/smoking/slow cooking/beer drinking begins!