or Connect
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Easter Lamb Leg, bone in, q-view
New Posts  All Forums:Forum Nav:

Easter Lamb Leg, bone in, q-view

post #1 of 9
Thread Starter 

 

so, here we are!

rinsed this guy off, let dry

 

piles of garlic

fresh rosemary

mint (4 leaves)

brown sugar

lemon zest

 

chopped all together, stirred olive oil into the rub until it was almost a paste

scored some of the fat as there is a thick layer.

rubbity rubbed the rub into the leg

 

currently letting it sit for a few hours before a few hours of searing/smoking/slow cooking/beer drinking begins!

post #2 of 9
Nice! Looks delicious I'm doing one similar. How much did yours weigh.
post #3 of 9
Thread Starter 
No idea!
post #4 of 9
Thread Starter 
Quote:
Originally Posted by SoonerSmokeRing View Post

Nice! Looks delicious I'm doing one similar. How much did yours weigh.

Wait a tick!
I package was sittong on top of the garbage

2.1kilograms...conversion calculator says ...
post #5 of 9
Thread Starter 
And here we are now


Big stretch



Big sear!



Now off to a nice slow smoke!

Mesquite is the choice of wood today!
post #6 of 9
Thread Starter 


Here we are at 121f internal
post #7 of 9
Thread Starter 


And here it is at 140f internal!

Num num num num num!
post #8 of 9

 

 

Looks really good from here man  :drool  Nice smoke  :439:

post #9 of 9
Real nice ! icon14.gif
New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: Lamb
SmokingMeatForums.com › Forums › Smoking Meat (and other things) › Lamb › Easter Lamb Leg, bone in, q-view