So I just finished my third successful competition where I took 2nd place in ribs. Thought I would share the recipe.
Spares trimmed St. Louis style
Rubbed down first with Jeff's rub then a second coat with Plowboys
Smoked for 3 hours at 235-238 spritzing every 45 min with mix of apple juice/apple cider/peach juice
Foiled with Brown Sugar/butter/honey/syrup/tiger sauce for 2 hours
Removed from foil then back on for 1 hour to firm up. Spritzed as soon as I put them back on
Last 15 min brushed on tangy sauce because the ribs had plenty of sweet.
Cut them playboy style and put 8 ribs in the box
Forgot to get pic of the box but got one of the trophy.