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Sheboygan brats

post #1 of 6
Thread Starter 
Made 10# this weekend. Best batch ever!

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post #2 of 6
Thread Starter 
2 1/2# medium grind pork

1 1/2# fine grind bacon ends

1# fine grind veal

1T + 2t salt

4t white pepper

2t ground marjoram

1t caraway seeds

1t fresh grated nutmeg

1t ground allspice

1/2t ground ginger

1t garlic powder

1T red pepper flakes


Gonna cook some later. I'll get a money shot.
post #3 of 6
Nice job on the brats...... I have some friends from Sheboygan......
post #4 of 6
Thread Starter 
Boiled them in beer with butter and onions, then on the grill. Oh yes!
post #5 of 6

Nice looking brats man  thumb1.gif

post #6 of 6
Quote:
Originally Posted by bigbob73 View Post

Boiled them in beer with butter and onions, then on the grill. Oh yes!


That is the way I learned to cook 'em....... MY-T-FINE EATS .....
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