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Crawfish Boil! - Page 3

post #41 of 45
If you have any leftovers cut the corn off the cob, slice the taters, put them, the crawfish and some dipping sauce on a poboy bun and you have lunch the next day.
post #42 of 45
Thread Starter 
Quote:
Originally Posted by lesismore View Post

We actually wait til after the crawfish, just like after grilling I hate to waste the hot coals or in this case a crawfish pot big enough to hold 50# of crawfish, we find anything we can cook. We have even put a whole chicken in the pot after we are done just to make crawfish boil chicken salad the next day.

Love it! I'll have to try that next time.
post #43 of 45

I lived in Lafayette for a year and loved the crawfish boils. Good times!

 

Looks great!

post #44 of 45
Gona have a crawfish boil a few more times before the seasons over, any one have any recipes? Im willing to try something new, different, somwthin that makes the fam say DAM! THATS IT RIGHT THERE!
post #45 of 45
Thread Starter 
Quote:
Originally Posted by bigsmoketexas View Post

Gona have a crawfish boil a few more times before the seasons over, any one have any recipes? Im willing to try something new, different, somwthin that makes the fam say DAM! THATS IT RIGHT THERE!


Here is a thread I did with how to instructions on how I boil crawfish:

 

http://www.smokingmeatforums.com/t/162391/mothers-day-crawfish-boil-with-instructions

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