Just got my new smoker yesterday and smoking some Easter ribs today. Got one slab of baby backs and one slab of St. Luis Spares. I used my normal rub on the baby backs and just salt, pepper and garlic powder on the spares. Got the cooker set up for 270 deg and will just let them cook for 4 hours then check and see how they are doing. I'll post some pics later.
Turned out great. Did two more racks on Saturday, best I have ever done. Really moist and just the right tenderness. Very easy to cook on this beast. I love it so far. Doing a pork shoulder this weekend. I will try to post some pics.