Smoked bone-in leg of lamb, South African style

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
Hi Ed and Happy Hanukkah 2016.  I am going to try your recipe above for a bone-in Lamb of Leg on my Weber grille for Christmas.  The only thing that I might add additionally to your recipe is fresh Marjorie in addition to the garlic cloves which are stuffed in the slits.  I am looking forward to trying the your recipe out.  My Leg of Lamb is a product of New Zealand which I bought in a Winn Dixie Foot Store here in Robertsdale Alabama--I live in Loxley, Alabama. I love Israel and support many groups there such as, Leket Organizaion Israel (Food Bank) and the International Fellowship of Christians and Jews  Israel is on my our (wife and I) bucket list; and, hope to come over on a visa to live for 3 months provided our health hold up.  I will let you know how the recipe turns out. 
 
Just made this for the first time. Best leg of lamb I've ever made. For the molasses I used a pomegranate molasses... I highly recommend!! Smoked Leg of Lamb - NOT JUST FOR HOLIDAYS :)
 

Attachments

  • processed.jpeg
    processed.jpeg
    207.9 KB · Views: 9
  • Like
Reactions: kunseimania
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky