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SmokinNubie sound off

post #1 of 6
Thread Starter 
Just started smoking with my new electric smoker my wife got me for Christmas. Best gift ever. Have smoked a load of baby back and whole chickens. Getting the art down so I can focus on the extras like rubs and techniques. I am from texas so I feel the pressure to smoke like a champ. Excited to be a part of a community of smoking enthusiasts.
post #2 of 6

Good morning and welcome, glad you joined up. Keep us posted on your future smokes.Lots of recipes on here.

 

Gary S

post #3 of 6
Thread Starter 


Here is my first shot at a pork loin. Just did a dry run and been going for about three hours at 250. Wish me luck
post #4 of 6
Thread Starter 


Pulled it at 163 and wrapped it for about 20 minutes. For my first one it was good and juicy.
post #5 of 6

Nice looking pork loin, good job.

 

Gary S

post #6 of 6
Thread Starter 
Thanks boss.
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