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Internal meat thermometer

post #1 of 9
Thread Starter 
Can you leave the probe in the meat during the smoking process without draining the juice? Seems easier to check with the electric smoker.
post #2 of 9
Absolutely.
post #3 of 9
Thread Starter 
It makes sense. Just wanted some "seasoned" input to make sure I wasn't overlooking something. Thanks💭
post #4 of 9
What type of probe? The remote ones are fine to leave in. Some of the instant ones (dial type) are oven safe some are not.
post #5 of 9
Thread Starter 
Dgital built into smoker. Has a meat probe button that allows you to check meat temp while cooking.
post #6 of 9
Yep that one would be fine to leave in.
post #7 of 9
Quote:
Originally Posted by smokinNubie View Post

Dgital built into smoker. Has a meat probe button that allows you to check meat temp while cooking.

I did assume that you knew the difference between an oven safe therm and one that would melt. biggrin.gif.
post #8 of 9
Thread Starter 

Yeah, i have seen the little plastic pop up ones. I would not trust those personally.

post #9 of 9

The one you have should be fine

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