Trying the butcher paper wrap. Had a friend get me a big ole roll from Sam's, was a lot cheaper than the roll of foil he got me too!!
The 2 racks of babies got Memphis dust rub, butcher paper wrap, and sat in the cooler over night!
The (2) 14+ lb briskets ($2.48lb) briskets from HEB got NO TRIM with S&P rub, butcher paper then in the cooler.
I recently bought 2 XL Arctic Ice paks and 2 L Arctic Ice paks for my boat coolers for fishing. They work great! I can refreeze them and they hold up so far for 7 days in my yeti. But it's not mid summer yet. See how they do over the summer. WAYYY less mess than ice!!!
http://www.arctic-ice.com/arctic_ice_alaskan_series.html
Put the babies on the top and the briskets one each to a shelf with some pecan chunks in the cast iron skillet.
Butcher wrapped the babies at 2 1/2 hours and put em back on.
Butcher wrapped the briskets at 150*.
You can see the babies have been wrapped awhile, no worries of flameups. just browns the paper up!
When I 1st fired it up, it went to about 245*, so I just left it. Been having REAL GOOD briskets with keeping it more consistent than so much worry about the temp. But do stick between 215*-255*!!
The 2 racks of babies got Memphis dust rub, butcher paper wrap, and sat in the cooler over night!
The (2) 14+ lb briskets ($2.48lb) briskets from HEB got NO TRIM with S&P rub, butcher paper then in the cooler.
I recently bought 2 XL Arctic Ice paks and 2 L Arctic Ice paks for my boat coolers for fishing. They work great! I can refreeze them and they hold up so far for 7 days in my yeti. But it's not mid summer yet. See how they do over the summer. WAYYY less mess than ice!!!
http://www.arctic-ice.com/arctic_ice_alaskan_series.html
Put the babies on the top and the briskets one each to a shelf with some pecan chunks in the cast iron skillet.
Butcher wrapped the babies at 2 1/2 hours and put em back on.
Butcher wrapped the briskets at 150*.
You can see the babies have been wrapped awhile, no worries of flameups. just browns the paper up!
When I 1st fired it up, it went to about 245*, so I just left it. Been having REAL GOOD briskets with keeping it more consistent than so much worry about the temp. But do stick between 215*-255*!!
