I have been smoking ribs for a little while and not all that experienced. Have a brinkman el cheapo that I have always had good results on. Bought a master forge digital electric smoker and simply cannot get good anything as I used to on the brinkman. Below is a pic of my last rib attempt which are similar to last other two attempts.
I set the temp this time to 220 F for 3.5 hrs. Slathered on the mustard base and then rubbed in the rub. Let them sit for not too long....30 min maybe then put them in the smoker.Due to my last results I decided to peek at them after 2 hrs and the picture is what they were. Why does it seem to be cooking so quickly....almost like they were steamed? Has anyone else had this problem? HELP