I have to say I'm very happy I found this forum. Without it I would of never found the awesomeness that is fatties!
So I finally got the chance to cook on my new reverse flow. Decided to make a couple pizza fatties.
I used Silverwolf636 write up and this is what I came up with.
I have to say I was very surprised I managed to weave bacon.
Rolled up and ready to go.
Took close to 3 hours at 250. Used the leftover bacon and wrapped the leftover mushrooms and pepperoni.
And the first cut.
I have to figure out how to get the bacon burnt next time. But these things were fantastic! It was good to see my smoker maintained 250 degrees for it's first cook with little effort.