Good evening gentlemen,
I've been searching and searching on how to cure 40# of pork belly and stumbled on Smoking Meatforums. It was a post by "Pops" and has been really helpful, but I thought I would join and try to learn as much as possible before ruining a bunch of pork, or worse, getting someone sick.. Maybe I can even contribute something I do know to help someone else out..
I live in SE MI with my lovely bride and three great kids ages 11, 13 and 15. I am a Pipefitter that specializes in refrigeration...I build and service supermarket equipment for the most part. I have grown to love smoking and good Q but I cheat...I have a pellet smoker...lol. I also have a Kamado Joe and a Weber gasser... I love them all really.
I belong to several forums ranging from smoking, firearms and outdoors, ATV's, RC cars and RV's... I love all of them too. :)
Anywayz... I'm glad to be here and with any luck and this forums members I can learn something and get my 40# of pork bellies cured, smoked and into the frying pan. Heck...I might even learn how to do sausage....Yumm...
I thank all of you in advance,
Steve B. & Family