Here I am. I have a nice pork butt in the smoker for Easter. The mother in law brought one over and asked me to smoke it. Who am I to refuse the request of my mother in law, right? She has a really sensitive stomach, so no rubs, no nothing. Just smoke. I did rub a tiny bit of brown sugar and honey on it. You know. Just because. Any who, I figured I'd check in with the best smoking forum on the net. Happy smoking.
Been a while since I've been on, but...
post #1 of 3
4/19/14 at 4:02pm
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post #2 of 3
4/20/14 at 9:56am
- 4,335 Posts. Joined 5/2013
- Location: Newark on Trent, United Kingdom.
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Hello and Welcome back. I rarely use rubs and such, just salt and pepper. I try to let the quality of the meat and smoke shine. I hope you will be pleasantly surprised with the finished product. Keep Smokin!
post #3 of 3
4/22/14 at 2:17pm