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Sheboygan brats

post #1 of 13
Thread Starter 
Made 10# this weekend. Best batch ever!

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post #2 of 13

Those look great! Sheboygan is the brat capitol of the world.

post #3 of 13

Well they look good. Love to see a recipe.

post #4 of 13
Thread Starter 
2 1/2# medium grind pork
1 1/2# fine grind bacon ends
1# fine grind veal
1T + 2t salt
4t white pepper
2t ground marjoram
1t caraway seeds
1t fresh grated nutmeg
1t ground allspice
1/2t ground ginger
1t garlic powder
1T red pepper flakes

Gonna cook some later. I'll get a money shot.
post #5 of 13
Looks great! Can't wait to see how you cooked them up!
post #6 of 13

love it !

post #7 of 13

Real nice job with those Brats. Thumbs Up

post #8 of 13
Quote:
Originally Posted by sam3 View Post
 

Real nice job with those Brats. Thumbs Up

 

Yup they look good over here too  :icon_mrgreen:  Nice sausages man  Thumbs Up

post #9 of 13
Ok-it's been nearly 24 hours-where's the qview? biggrin.gif
post #10 of 13
Thread Starter 
Quote:
Originally Posted by Dutch View Post

Ok-it's been nearly 24 hours-where's the qview? biggrin.gif

I had a camera fail last night. :th_crybaby2:    boiled them in beer, butter and onions, then grilled them.  matched them up with some purple sauerkraut.  delicious!

post #11 of 13

Those look great. Nice job and thanks for the recipe 

 

A full smoker is a happy smoker. 

 

DS

post #12 of 13

Thanks for the recipe and the pic's of those tasty looking brats !!!  Reinhard

post #13 of 13
Nice work!!!
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