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Cold smoked for three days straight, then hot smoked today, now into the oven to finish.


 Need to find a bigger roaster, that's a 23 lb ham.


having friends over for dinner, so gonna have to wait to see what they bring before I load up more pics. Hope everyone is having a good Easter.

Sliced up some lonzino with crackers for an appy...


The Crew...


Ended with 3 cheese cakes for dessert chocolate, turtle, and carrot cheese cake

Edited by CDN offroader - 4/27/14 at 9:41am