Hello everybody I'm new to the smf. Looking to build my first smoker with a buddy if mine. I have a 260 gallon tank I snagged for free and a trailer I bought for $75 it's a little big but the wheels in my head are spinning as what to do with the extra space pics will follow as we build I know the basic concept and design just need some info and ideas please
My tank is app 7' by 36".
I ran a quick number my fb will be 24x24
As I have read many of yals threads my fb opening and the gap at other end need to be the same
My question is does my cooking plate have to be a certain distance from my cooking surface and from bottom of tank
Does my cooking plate need to be a certain distance from actual cooking area
Any and all help is appreciated in advance
My tank is app 7' by 36".
I ran a quick number my fb will be 24x24
As I have read many of yals threads my fb opening and the gap at other end need to be the same
My question is does my cooking plate have to be a certain distance from my cooking surface and from bottom of tank
Does my cooking plate need to be a certain distance from actual cooking area
Any and all help is appreciated in advance