Elk jap sticks w/ jap cheese heavy qview

driedstick · Apr 19, 2014

this is 25 lbs had some great help, those sticks are 4ft long ready to go to the smoker. we mixed and stuffed last night and put in reefer overnight, they are now hanging at room temp for 1-2hrs then they will hit the smoker, more pics to come. Happy easter everyone.

Sent from my DROID4 using Tapatalk

driedstick · Apr 19, 2014

This is 15lbs elk and 10lbs of poke

dirtsailor2003 · Apr 19, 2014

Looks great DS! I see you recruited some help!

ajbert · Apr 19, 2014

Great to see you have some helpers! I need to find me a few of them now and then to help with the cooking and yard work one of these days. Keep us posted of how the sticks come out!

driedstick · Apr 21, 2014

dirtsailor2003 said:
Looks great DS! I see you recruited some help!

Thanks, ya that in the pic is my buddy and his kids, his kids came out from PA for spring break, It was great to see them, boy they grow fast.

driedstick · Apr 21, 2014

AJBert said:
Great to see you have some helpers! I need to find me a few of them now and then to help with the cooking and yard work one of these days. Keep us posted of how the sticks come out!

AJ, they came out great but for some reason my computer wont accept my pics and tapatalk is down i will try to reload - They turned out great....

Rafter H BBQ · Apr 21, 2014

Those look awesome DS, need to try that when I get the rest of the sausage making supplies I need.... My new adventure ! This site has created many new hobbies for me ! Haha. Putting company to work, why haven't I thought of that.... LOL

smoking b · Apr 21, 2014

Looks like they're gonna be some really nice sticks

I will definitely check back for the finale!

driedstick · Apr 21, 2014

Yes these turned out great, did a Hicory smoke on them with the Amps Hung at 130* for 2hrs, then bumped up 10* each hour till smoker temp was at 170 and cooked till IT was 152,, pulled, and let bloom on table for two hrs then into paper sack for happy time overnight in fridge. These kids had a great time and I really enjoyed them. We will be doing alot more this summer when they come back to see their Dad.

IMG_20140419_105150_429.jpg

driedstick
Apr 21, 2014

image.jpg

driedstick
Apr 21, 2014

And some darts after words - They had fun and beat the ol men.

image2

driedstick
Apr 21, 2014

smoking b · Apr 21, 2014

They do look nice man! & you got to have a really good time making them too - a win win situation

sam3 · Apr 22, 2014

Heck Yea!! Awesome job!!

driedstick · Apr 22, 2014

WaterinHoleBrew said:
Those look awesome DS, need to try that when I get the rest of the sausage making supplies I need.... My new adventure ! This site has created many new hobbies for me ! Haha. Putting company to work, why haven't I thought of that.... LOL

Thanks WHB you would be amazed at the summer sausage and sticks you make, and of course all the rest of the sausages,,,,,

driedstick · Apr 22, 2014

Smoking B said:
They do look nice man! & you got to have a really good time making them too - a win win situation

Thanks B, we did have fun making them - what a great time.

driedstick · Apr 24, 2014

sam3 said:
Heck Yea!! Awesome job!!

Thanks Sam

lips · Apr 25, 2014

What did you smoke them in? That looks like an old BBQ. I ask because I don't have a real smoker, so always looking at what others use.

driedstick · Apr 30, 2014

Lips said:
What did you smoke them in? That looks like an old BBQ. I ask because I don't have a real smoker, so always looking at what others use.

Lips, sorry to take so long of a reply, I started the amps on the bbq, but I have a fridge smoker that I smoked them in.

Thanks for looking

Elk jap sticks w/ jap cheese heavy qview

Smoking Guru

Smoking Guru

Epic Pitmaster

Smoking Fanatic

Smoking Guru

Smoking Guru

Epic Pitmaster

Smoking Guru

Smoking Guru

Smoking Guru

Smoking Fanatic

Smoking Guru

Smoking Guru

Smoking Guru

Fire Starter

Smoking Guru

Similar threads

Hot Threads