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Sat Boston Butt

post #1 of 8
Thread Starter 
So it's 10:30pm here in New Jersey
10 lb butt . Just injected and now sitting in the fridge till morning
Bag of hickory and lump ready to go...
6 am comes mighty early.. But when you got
the Fever" nothing can stop it!!!
You know what I mean?
post #2 of 8
I hear ya! Good luck. Hope it comes out good.
post #3 of 8
Thread Starter 
[IMG]
So here is the start at 6:15 am
And then the finished product at 5:30 pm
9 hrs total. 3 hrs smoke 6 hrs covered in a pan with apple juice and the last hour uncovered with glaze .
Fell apart!! Yum
I know I know where are the pictures before pulling? Sorry went to move it off the smoker and it came apart!
post #4 of 8
Thread Starter 
post #5 of 8
Looks great, Lemans! I've got one on now for Easter tomorrow. Can't wait!
post #6 of 8
Quote:
Originally Posted by texasgal81 View Post

Looks great, Lemans! I've got one on now for Easter tomorrow. Can't wait!


Pictures pictures we need pictures

post #7 of 8
Quote:
Originally Posted by Fishwrestler View Post


Pictures pictures we need pictures

They'll be coming soon. :) Just waiting on it to finish up before I post. Then I'll post them all at once.
post #8 of 8
Thread Starter 
After you pull it and before serving
1- cup water
1-cup apple cider vinegar
1/2 cup. Ketchup
Red pepper flake
1/4 cup sugar
Heat it and toss into meat
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