First Pork Loin

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bamafan15

Fire Starter
Original poster
Jan 22, 2014
49
13
Tennessee
Kroger has a good sale on boneless pork loins this week, so I decided to give one a try on the MES30 with an 8 lb loin. Thanks to the wealth of knowledge here on SMF, I found it a walk in the park on how to go about doing my loin. I just mixed a batch of what I had left among a few different rubs and some creole seasoning. I was pleased with the end results.




 
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