Pecan Smoked Rib-Eye's

mossymo

Master of the Pit

Original poster

OTBS Member

SMF Premier Member

May 30, 2007

4,989

1,799

Glenburn, North Dakota

• Apr 18, 2014

• #1

Cold smoked a couple of Tatonka Dust seasoned rib-eye's with pecan for about an hour.

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• mossymo
• Apr 18, 2014

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Seared the steaks on the GrillGrates a few minutes per side on the Yoder running 550º till the steaks hit an internal meat temp of 130º.

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• mossymo
• Apr 18, 2014

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Tatonka Dust seasoned rib-eye, shrimp seasoned with Everglades Cactus Dust and Mango Mango Preserves along with some mixed veggies.

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• mossymo
• Apr 18, 2014

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Done just the way I like it!

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• mossymo
• Apr 18, 2014

Thanks for looking!

 

brooksy

Master of the Pit

Mar 17, 2014

1,195

49

Hawthorne, fl

• Apr 18, 2014

• #2

Good looking steaks!! The shrimp and veg look pretty good also.

 

chef willie

Master of the Pit

OTBS Member

Dec 31, 2010

3,201

376

Willamette Valley, Oregon

• Apr 18, 2014

• #3

Boy howdy.....shrimp & steaks = pure heaven to me. Looks like a fine cook/dinner indeed.....nice job.....Willie

 

seenred

Epic Pitmaster

OTBS Member

Feb 9, 2009

10,016

1,776

N.E. Oklahoma

• Apr 18, 2014

• #4

Lookin' good, Mossy!  Delicious looking surf and turf!  

Red