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Pecan Smoked Rib-Eye's

post #1 of 4
Thread Starter 
Cold smoked a couple of Tatonka Dust seasoned rib-eye's with pecan for about an hour.



Seared the steaks on the GrillGrates a few minutes per side on the Yoder running 550º till the steaks hit an internal meat temp of 130º.



Tatonka Dust seasoned rib-eye, shrimp seasoned with Everglades Cactus Dust and Mango Mango Preserves along with some mixed veggies.



Done just the way I like it!



Thanks for looking!
post #2 of 4
Good looking steaks!! The shrimp and veg look pretty good also.
post #3 of 4
Boy howdy.....shrimp & steaks = pure heaven to me. Looks like a fine cook/dinner indeed.....nice job.....Willie
post #4 of 4

Lookin' good, Mossy!  Delicious looking surf and turf!  Thumbs Up

 

Red

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