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Past weekend

post #1 of 4
Thread Starter 
Thankfully this past Sunday, I had a bit of a craving for stuffed peppers, which is what led me to SMF.. I haven't had them since my gran used to make them, and was wondering if they could be smoked. After an internet search, I found a recipe that sounded pretty good and simple from here and figured I would give it a try. I used some leftover corned beef brisket that I had

Along with leftover venison sausage and added a commercial molasses/bacon seasoning.

Put on the Keg at 250. Topped it off with a Guinness bbq sauce I had messed around with last summer and finished it with a side salad and cheesy garlic bread.

post #2 of 4

Hello.  Looks like a great meal was had by all.  Good job!  Keep Smokin!


post #3 of 4

Those look sensational! I love stuffed peppers! Great job! Cheers! - Leah

post #4 of 4



Looks like a fine meal - nice job!  thumb1.gif

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