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post #81 of 82
Did you smoke with the skin on?

Thanks in advance!
post #82 of 82
Quote:
Originally Posted by Dert View Post

Did you smoke with the skin on?

Thanks in advance!


I leave skin on.  To promote better absorption of the cure from the skin side, I score the skin 1/4th inch deep every few inches.  Scoring really makes a difference in obtaining an even cure throughout the meat.

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