I have been relying on this website and the great forums within ever since getting into smoking and finally got around to my first post. Chicken wings were on sale at the local grocery store and figured I would do them in my MES 30
Made up a rub I found online that I have used for Ribs and also use for Pulled Pork
- 1/2 cup brown sugar
- 1/4 cup paprika
- 1 tablespoon black pepper
- 1 tablespoon salt
- 1 tablespoon chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon cayenne
Gave it just a light coating as I will be saucing at the end... also want to enjoy that great smoky flavour!
As the smoker preheated I got my AMNPS going... a mix of Hickory and Apple Pellets.. Just needed one Row as only takes an hour and a half in the smoker
Cant smoke without your Maverick ET-732
I found that I cant keep my AMNPS going if I put the Burning row on the outside but have no problems if its set-up as per below
Had some nice TBS
Getting there - Smoked around 250°-275° for 1 1/2 hours
Ready to come off the smoker
Onto the BBQ to get sauced
Used a mix of Carolina style bbq sauce/ Franks Buffalo / Franks Hot Sauce
After a few minutes on the grill good to go!
A lot of work but the end product was definately worth it.
Hope you guys enjoyed!