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Pork butt

post #1 of 4
Thread Starter 





Thanks for the memphis rub recipe Red it was great I applied to pork and put in the frig for about 12hrs only thing different I substituted sweet smoked paprika it was fantastic! I smoked the pork for 18hrs to 205 deg. It stalled around 150 so I fired up the kamodo wraped the pork in foil for 2hrs. worked out good. Turkey legs I used wife brine recipe 24hrs and smoked to 190 I am really liking turkey legs :)

post #2 of 4



That looks great man!  :drool  Nice job  thumb1.gif   I'll bet those turkey legs didn't last long either! 

post #3 of 4
Great looking pork and turkey. Thanks for the Qview.

post #4 of 4
Thread Starter 

Ty both :)

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