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Hickory Smoked, Reverse Seared Steak, Pulled Chuck, Soda Bread & stuff - Page 3

post #41 of 45
Thread Starter 
Quote:
Originally Posted by TonyaBeachlover View Post
 

Thx for the tips on keeping a chuck from drying out!

 

You're quite welcome  :beercheer:

post #42 of 45

Smoking B I will be doing 2 chucks next weekend using this thread as a guide. Thank you for the encouragement!

post #43 of 45
Thread Starter 
Quote:
Originally Posted by paulyetter View Post
 

Smoking B I will be doing 2 chucks next weekend using this thread as a guide. Thank you for the encouragement!

 

You're welcome man  :beercheer:  If you have any more questions just shoot me another PM  thumb1.gif

post #44 of 45

Thank you very much Smoking B! You are a class act.

post #45 of 45

Holy smokes I gotta try this this week!  Awesome looking food!

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