Hi
Sushitampa!
On the berries, I just take the strawberries and remove stems to create a flat edge, put them standing nicely in a perforated grill pan that I spray with grapeseed oil first, and then smoke them on high heat for just 10-15 minutes.
You can do these with fish or other foods of course too - like this shot of some barrumndi I did last winter...
Or even serve with steak...
Or octopus and pasta or whatever you like!
When they come off, they are dark Burgundy wine colored, they smell incredible, and there's almost a balsamic taste or lovely essence about them!
So for a spicy "after-tizer," I then just chop up raw elephant garlic, and whisk that with cayenne pepper and olive oil and drizzle that over the berries (on a plate) and then grind some good sea salt over it all; and they're really lovely!
OK, I hope that helps answer your concern.
Smoked strawberries are indeed heavenly, but the spicy garlic-cayenne ones are extra special!
Have fun!!! Happy Easter!!!
Cheers! - Leah