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SIMPLE SAUTERNE SMOKED RABBIT!!!! - Page 2

post #21 of 22
I remember an episode of Rick Stein where he was in Corfu. He met the chef from the local place who had spent most of his life in the USA but come back to his families roots in his 30s.He did a rabbit stifado with whole shallots,local wine,vinegar & bits.
Give me a bit of time& I will stick it here somewhere.
post #22 of 22
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That sounds fabulous Mick! I look forward to anything you do! Cheers! - Leah

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