or Connect
New Posts  All Forums:Forum Nav:

Smoke for Lamb Chops

post #1 of 3
Thread Starter 
I am planning to do some lamb chops this weekend. Gonna do individual chops, like lollipops. I plan on doing a reverse sear, getting some medium-light smoke going when they are in the cool side of the Hasty. Then sear them, with a target of med-rare. What wood goes good with lamb? I just want a hint of smoke flavor. This will be my first time doing lamb of any kind so any info/tips/cautions are much appreciated!!! Thanks in advance
post #2 of 3
Quote:
Originally Posted by D-Train View Post

I am planning to do some lamb chops this weekend. Gonna do individual chops, like lollipops. I plan on doing a reverse sear, getting some medium-light smoke going when they are in the cool side of the Hasty. Then sear them, with a target of med-rare. What wood goes good with lamb? I just want a hint of smoke flavor. This will be my first time doing lamb of any kind so any info/tips/cautions are much appreciated!!! Thanks in advance

If it were me I'd smoke with apple wood ! Also may check out this link, bunch of great smokes on here !

http://www.smokingmeatforums.com/f/126/lamb

Justin
post #3 of 3

This is just my experience but I've used apricot, peach, apple, oak, pecan & hickory on lamb. My go-to is a mix of oak & pecan these days followed by peach then apricot or apple & finally hickory...

New Posts  All Forums:Forum Nav:
  Return Home
  Back to Forum: General Discussion