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New Smoker in Southwest Florida

post #1 of 3
Thread Starter 
Hi everyone,

I'm a total noob when it comes to smokers, but yesterday I used my Masterbuilt Sportsman Elite propane for the first time. I smoked a salmon fillet using apple chips for 1.5 hours at 250F. I know, way too hot and way to fast for "traditional" smoked salmon. But I didn't have all day and it turned out quite tasty; the family loved it.

Anyway, thanks to everyone for all the suggestions regarding Masterbuilt propane smokers. I went straight to the cast iron skillet instead of the chip tray and it worked great!
post #2 of 3


Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.


post #3 of 3

Hey Mossy, good morning and welcome, sounds like your headed in the right direction, the more you smoke the better you get.


Gary S

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