stuffer issue

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charcoal junkie

Smoking Fanatic
Original poster
Apr 18, 2012
314
17
hoople, nd
I bought a 5 liter Smokehouse Chef vertical stuffer back in February or March. I have used it a few times now and I am having meat making it over the seal in the plunger. The seal is NOT an o-ring. This seal is open on one side and facing up. Should I get an o-ring for a seal?
 
:yeahthat: open side facing the meat.... the pressure from the meat causes the seal to flare outward creating the seal....
 
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