Greetings from Houston. Been smoking (mainly brisket) off and on for years, but decided to get a bit more serious (at least for me) about it now. I have been working with a 22.5 inch Weber Kettle with the Smokenator insert, and just recently added a Pit Barrel Cooker (loving the PBC so far!). Looking forward to learning and sharing recipes here, and seriously upping my cooking game this year.
Koy
Koy