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new member from bradford ohio

post #1 of 12
Thread Starter 
My name is jason I built a homemade pit style smoker about 4 years ago. After doing a lot of research I decided pit styoe was what I wanted. I wanted more of an old school style smoker. I know its more of a chalenge to use a pit style than one with a fire box but I figured it would be worth it. After some tweaking on my design and some trial I found what I built is a great smoker. It will run for abou 5 hours on one big bag of walmart brand charcoal. I have done anything from sausage to turkeys on it. Tried a variety of woods wild cherry, shag bark hickory, smoth bark hickory, mesquite, apple, and pecan. The smoker itself was a fuel drum a friend had lying around measures aprox 3x6 the stacks are aprx 3 feet long made of 3" exhaust pipe.
post #2 of 12

Welcome to the board, longhaul!

 

Do you notice any difference in flavor between the smooth and shaggy hickories?

post #3 of 12
Welcome to the forum. I' m in ohio also, sagamore hills.
post #4 of 12
Thread Starter 
I sure do the shag bark is a lot more spicy I got it from a woods at my buddy's farm. Gota be carefull with that one it will put a lot of kick into the meat. I normally throw in some mesquite to tame it down a bit.
post #5 of 12
Welcome fellow Buckeye! I'm from the NW corner of Tuscarawas county. More and more of us have been rolling in here. Keep on smokin.
post #6 of 12

Good morning and welcome Jason, I'd love to see some pictures of your smoker. 

 

Gary S

post #7 of 12

Welcome to the friendliest smoking forum on the net.  I am originally from Piqua, not far from you.

post #8 of 12

Hey Jason

Welcome to the Smoking  forum.   You’ll find great , friendly people here, all more than willing to answer any question you may have.  Just ask and you’ll get about 10 different answers—all right.  LOL.   Don’t forget to post qviews.

Gary

post #9 of 12
Thread Starter 

 

 

 

here are the pictures of the smoker i built. needs a fresh coat of paint. the grate is split in the middle for easy removal and is made of of 3/4x9 it is flat but similar to expanded metal. 

 

in the pict is a 70 lb 1/2 hog.

post #10 of 12

Huh, that basic setup looks very similar to pits I saw down South, a fat barrel mounted transverse on a short trailer. I'd see those parked as rentals at gas stations.

 

That's a business model I haven't seen in Ohio: a trailer-mounted smoker as a rental similar to a U-Haul trailer.

post #11 of 12
Welcome, see ya around the forum ! BTW, cool pit !
post #12 of 12
Thread Starter 
Quote:
Originally Posted by WaterinHoleBrew View Post

Welcome, see ya around the forum ! BTW, cool pit !

thanks. it can be a bit temperamental to run but i love pit style. I have been told pit style is a bit more tricky to run.

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