Dry brined for 2 weeks with TQ (thanks Bear for the assistance). Soaked in water for 1 hr then back in the fridge for 2 days. Filled the AMNPS with hickory and apple pellets. Smoked for 10 hrs. at 80*. Back in the fridge over night and most of today. Put it in the freezer for about a hour and then sliced it up. All vacuum packed. All in all it was an enjoyable and successful smoke. Thanks for looking.
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4/13/14 at 3:18pm