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First time bacon, success!

post #1 of 8
Thread Starter 
Dry brined for 2 weeks with TQ (thanks Bear for the assistance). Soaked in water for 1 hr then back in the fridge for 2 days. Filled the AMNPS with hickory and apple pellets. Smoked for 10 hrs. at 80*. Back in the fridge over night and most of today. Put it in the freezer for about a hour and then sliced it up. All vacuum packed. All in all it was an enjoyable and successful smoke. Thanks for looking.
post #2 of 8
Thread Starter 
Here's more pics[IMG][IMG][IMG][IMG][IMG]
post #3 of 8
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post #4 of 8
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post #5 of 8
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post #6 of 8
Thread Starter 
Sorry for the train wreck of a post my phone went bat crap crazy on me. Lol
post #7 of 8

Looks very nice.

 

No more store bought for you.

post #8 of 8
Thread Starter 
No sir farmer. BBB is next for sure
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