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first smoked meatloaf on the WSM 14.

post #1 of 5
Thread Starter 
Rain let up just enough to get the meatloaf on. Smoking over lump charcoal mixed with cherry wood chips. Will add qview as i go along.
post #2 of 5
Thread Starter 
Smoked at 250 for a few hours to 160 internal temp. Rested about half hour. Very tasty and a nice smoke ring to boot.
post #3 of 5
looks good.. how was the moisture and texture ?? how do you like the 14" ?
post #4 of 5
Looks good. Did you cook right on the grate?
post #5 of 5
Thread Starter 
Smoked it in a round pan full of holes. Came out very moist. I love the WSM 14. I have never had a bullet smoker as consistent in temp.
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