Bacon wrapped loin help

algormech

Newbie

Original poster

Apr 10, 2014

9

10

• Apr 13, 2014

• #1

Got a pork tenderloin on the smoker question is should I smoke un covered whole time or cover last hour also have it dripping on some st louie ribs good or bad idea anyone got some pointers? Has anyone done this

 

gmc2003

Epic Pitmaster

OTBS Member

SMF Premier Member

Sep 15, 2012

17,962

14,826

• Apr 14, 2014

• #2

I usually do mine uncovered. The bacon will keep it moist.

chris

 

kitt

Fire Starter

Jan 13, 2012

40

11

Ontario Canada

• Apr 15, 2014

• #3

How did it turn out? I usually leave mine uncovered 

Kitt