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Sunday wings

post #1 of 6
Thread Starter 
Kinda gloomy today and I had a bag of wings in the freezer, so I thought why not? So, got them thawed out, rubbed half with Memphis magic dust and the other half with Mad Hunky Hot Whang mixed with brown sugar. Into the smoker and now the rest is history, including the wings. They were great and went plenty fast. Served them with a variety of dipping sauces. A nice quick Sunday BBQ fix.

post #2 of 6

Looks like they turned out very nice.

 

I need to get some Mad Hunky for my next batch of wings.

post #3 of 6

Those look Awesome Frog, what was your time and temperature? 

post #4 of 6
Thread Starter 
Quote:
Originally Posted by Phinicky View Post
 

Those look Awesome Frog, what was your time and temperature? 

Somewhere in the neighborhood of 250 for about 2 hours .....

post #5 of 6
There is nothing like a good old fashioned Sunday wing ding ! Brilliant. sausage.gif
post #6 of 6
Them wings look tasty !
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