Bacon Meatloaf

bigboysmokehous

Fire Starter

Original poster

Mar 1, 2013

67

11

La Crosse, WI

• Apr 13, 2014

• #1

Being Sunday and I have always want to try to smoke meatloaf after seeing it on here I thought why not!

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• bigboysmokehous
• Apr 13, 2014

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• bigboysmokehous
• Apr 13, 2014

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• bigboysmokehous
• Apr 13, 2014

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• bigboysmokehous
• Apr 13, 2014

Put it on the smoker at 250 and now the waiting....

 

bigboysmokehous

Fire Starter

Original poster

Thread starter

Mar 1, 2013

67

11

La Crosse, WI

• Apr 13, 2014

• #2

After the smoke of two hours I put ketchup all over it, put it in the oven at 350 degrees and waited until the crust come on!

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• bigboysmokehous
• Apr 13, 2014

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• bigboysmokehous
• Apr 13, 2014

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• bigboysmokehous
• Apr 13, 2014

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• bigboysmokehous
• Apr 13, 2014

 

caesars0331

Newbie

Apr 9, 2014

9

10

New Jersey

• Apr 16, 2014

• #3

NIce!! Could you finish in the smoker if you wanted?

 

deansomers

Smoke Blower

Sep 23, 2013

99

11

Connecticut

• Apr 17, 2014

• #4

Nice meatloaf!

 

bigboysmokehous

Fire Starter

Original poster

Thread starter

Mar 1, 2013

67

11

La Crosse, WI

• Apr 18, 2014

• #5

I could have finished it in the smoker if the rain wasn't coming down so hard. I have a cheap offset that I use when I don't have enough to fire up the big beast. I would have liked to have gotten the temp up to 300 after 2 hours of smoking to crisp it up and finish it. I am going to try again and this time grind up the bacon and mix it in to mixture instead of layering it.

Either way it was pretty good.