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Bacon Meatloaf

post #1 of 5
Thread Starter 

Being Sunday and I have always want to try to smoke meatloaf after seeing it on here I thought why not!

 

 

 

 

 

Put it on the smoker at 250 and now the waiting....

post #2 of 5
Thread Starter 

After the smoke of two hours I put ketchup all over it, put it in the oven at 350 degrees and waited until the crust come on!

 

 

 

 

 

 

post #3 of 5

NIce!! Could you finish in the smoker if you wanted?

post #4 of 5

Nice meatloaf!

post #5 of 5
Thread Starter 

I could have finished it in the smoker if the rain wasn't coming down so hard. I have a cheap offset that I use when I don't have enough to fire up the big beast. I would have liked to have gotten the temp up to 300 after 2 hours of smoking to crisp it up and finish it. I am going to try again and this time grind up the bacon and mix it in to mixture instead of layering it.


Either way it was pretty good.

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