First ABT's

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

theshrimppimp

Fire Starter
Original poster
Feb 6, 2014
68
11
Treasure Coast, FL
Never done these on the smoker before! We usually do some as appetizers over the holidays, stuffed with cheese and sausage. But, we always cook them in the oven.

Just the basics. I used Lil'Smokies in some, Asparagus in some and made some plain ones. I used the rub I make for ribs on them. Apple wood for smoke.

I wanted to try them the traditional way and put them on the smoker. It was surprisingly easy, quick and they were delicious! I also wrapped the leftover Asparagus in bacon too.... Yum... The wife and I mowed them all down in under 2 hours!

The basics


Sliced


Boats


Stuffed


Wrapped


Going in


Coming out


Done, with a few missing!

 
Man.... I don't want to "over do it"... But, they were darn good!! The wife and I plowed through them all pretty quick.

To be honest I was a little worried about the next morning (if you know what I mean!?). But, no issues at all.

I will be doing them again soon. Maybe next weekend!
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Latest posts

Hot Threads

Clicky